Recipes
Fabulous F5 Funnel Cakes
Thursday, January 01, 2004
Categories:
Yield:
Makes around 10 cakes
Ingredients:
1 cup water
3 oz butter
1 tbsp sugar
1/8 tsp salt
1 cup flour
4 lg eggs
2 lg egg whites
Directions:
Boil water, butter, sugar, and salt.
Add flour and work until all it is incorporated and dough forms a ball.
Transfer mixture into bowl of a standing mixer and let cool for 3 to 4 minutes.
With mixer on stir or lowest speed add eggs, 1 at a time, making sure the first egg is completely incorporated before continuing.
Once all eggs have been added and mixture is smooth put dough into a piping bag fitted with a number 12 tip.
Heat about 1 1/2 inches of oil in a pan.
Pipe dough into oil, making a free-form lattice pattern and cook until brown flipping once.
Remove cake from oil, drain on paper towels, top with powdered sugar or cinnamon and continue until all of the batter is used.

Nutrition Facts:
Source:
James Aydelott



Categories:


Kitchen Kimberley