Recipes
Cajun Barbeque Shrimp
Thursday, January 01, 2004
Categories:
Seafood Appetizers/Side Dish
Yield:
Ingredients:
1 lb jumbo shrimp (heads on or off)Mix thoroughly following spices:
1 tsp cayenne pepper
1 tsp black pepper
1/2 tsp salt
1/2 tsp crushed red pepper
1/2 tsp chopped rosemary (measure first,then chop)
1/2 tsp leaf oregano
1 tsp paprika
1/2 tsp thyme
Butter mixture: 1/4 lb unsalted butter
2 tsp Worcestershire sauce
1/2 tsp granulated garlic
Directions:
Melt unsalted butter. Add & mix Worcestershire and granulated garlic. Place cast iron skillet over medium flame. Ladle 2 ounces butter mixture into skillet. Add three teaspoons spice mixture and stir to mix well. Bring to simmer. Place shrimp in skillet and cook for 30 seconds on each side. Lower flame (or heat) and ladle 1 1/2 ounces beer into skillet. Add 1 scoop cooked rice to the center of skillet and pull from flame. Sprinkle with chopped parsley. Garnish with kale and lemon wedges.
(Optional: mix unused butter and spices together for drizzling or dipping sauce, or keep for another time)
Nutrition Facts:
Source:
S & J Seafood Cafe



Categories:


Kitchen Kimberley